Bacon and Cheese Bread!

finally finished some of my hws and have the time to bake
BACON AND CHEESE BREAD!! (you’re supposed to use beer, but i left that out because we are a obedient group of kids who don’t have beer at home)

Bacon and Cheese Bread

Ingredients
3 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
6 strips of precooked bacon (cut them into 1 inch strips)
1 cup milk
1/3 cup buttermilk
(use 1 bottle beer instead of milk and buttermilk if you want to)
4 tbsp (half stick) butter, melted
1 cup shredded cheddar cheese & 1/2 cup for topping (i used a mixture of cheese)
Preheat oven to 350F. Grease your loaf pan (I used a 9″x5″). Whisk flour, sugar, baking powder and salt. Add in 1 cup shredded cheddar and the bacon. Use your hands to mix and add in the milk & buttermilk. Put the batter into the pan. Top the loaf with the melted butter. Sprinkle the remaining cheese (about half cup) on the top of the loaf. Bake for 50-60 minutes, until a toothpick or knife inserted in the middle comes out clean!
(before adding the melted butter and cheese topping)
SMELLS SO YUMMY
how it looks like on the inside
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