** UPDATED. made it again and made some minor changes to the recipe
Idk why im my memory, cedele has the best focaccia bread. but anyways, meant make nutella swiss roll and it failed. was so upset )): it was like nutella layered cake because i couldn’t roll the cake layer without breaking it )):
but decided to make focaccia instead ((:
Basic Focaccia Recipe
For a 13x9inch pan
5 Cups All-purpose Unbleached Flour
2 Teaspoons Instant Yeast
3 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
2 Cups Warm Water
Add everything into a bowl except the warm water. Mix with your hands ((: you could do it with only 1 hand so that you could check the recipe with the other.
Add water in slowly and mix. Then kneed for 5 minutes (its super tiring, you can skip gym for the day)
Transfer the dough into a mixing bowl with 2 additional tbsp of olive oil on the bottom. Cover it with plastic wrap and let it rise for an hour (since it is winter over here, i left it in the oven since its still warm after my failed nutella swiss roll) but in sg i guess you could just leave it in the kitchen
Transfer the dough into the baking tray and press it down to deflate it! Let it rise in the pan for another 30mins.
Sprinkle some salt (about half a tsp) and make indents with your finger. I then added some rosemary (about a tsp) and sprinkled 1 tsp of thyme. Added filters in these photos because the lighting was bad in the kitchen.
Bake it in the middle rack at 425F for 20-25minutes!
FINISHED PRODUCT. No filters for this one. looks good huh ((: