Chocolate Chip Scone

SOOOOO full from all the CNY meals. dinner at union grill last night was a treat by kevin. this smarty pants got into STANFORD! ((: so jealous! hope my future kid is smart enough to get into stanford. unlike me )): who didn’t even bother trying because i knew i wasn’t good enough. had an entire table full of food! and wine. ((:


had a potluck lunch with the malaysian association (now that i’m half malaysian) and steamboat dinner with the singaporean association.. so i’m 918493074kg heavier now. gotta go run after yoga tomorrow )):

Baked scones because we don’t buy bread for breakfast anymore. We rely on my baking. MUAHAHAHAH. Was feeling fat and lazy, so I just decided to bake some chocolate chip scones since they were fast and easy. Got my recipe from Here’s the recipe


Chocolate Chip Scones

1½ cups plus 2 tbsp. all-purpose flour
¼ cup sugar
2 tsp. baking powder
Pinch of salt
1 cup chocolate chips
1 cup heavy cream
1 tbsp. butter, melted

Preheat the oven to 375˚ F.  Line a baking sheet with parchment paper or a silicone baking mat.  Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine.  Toss in the chocolate chips and stir to blend.  Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated.  Knead the dough very briefly to ensure even mixing. Guesstimate and separate the dough into 6 equal pieces and pat them down on the baking sheet. Brush lightly with melted butter and sprinkle with additional sugar/heavy cream (if using).  Bake 15-20 minutes, until lightly browned.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s