Chocolate Chip Scones

I really love this chocolate chip scone recipe of mine. You can switch it up with anything you want, i’ve tried reese chips and blueberries. It only takes up about 20mins including baking time ((:

Chocolate chip sones

Chocolate chip sones

Chocolate Chip Scones

Ingredients:
1½ cups plus 2 tbsp. all-purpose flour
¼ cup sugar
2 tsp. baking powder
Pinch of salt
1 cup chocolate chips
1 cup heavy cream
1 tbsp. butter, melted

Directions:
Preheat the oven to 375˚ F.  Line a baking sheet with parchment paper or a silicone baking mat.  Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine.  Toss in the chocolate chips and stir to blend.  Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated.  Knead the dough very briefly to ensure even mixing. Guesstimate and separate the dough into 6 equal pieces and pat them down on the baking sheet. Brush lightly with melted butter and sprinkle with additional sugar/heavy cream (if using).  Bake 15-20 minutes, until lightly browned.

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Chocolate Chip Scone

SOOOOO full from all the CNY meals. dinner at union grill last night was a treat by kevin. this smarty pants got into STANFORD! ((: so jealous! hope my future kid is smart enough to get into stanford. unlike me )): who didn’t even bother trying because i knew i wasn’t good enough. had an entire table full of food! and wine. ((:

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had a potluck lunch with the malaysian association (now that i’m half malaysian) and steamboat dinner with the singaporean association.. so i’m 918493074kg heavier now. gotta go run after yoga tomorrow )):

Baked scones because we don’t buy bread for breakfast anymore. We rely on my baking. MUAHAHAHAH. Was feeling fat and lazy, so I just decided to bake some chocolate chip scones since they were fast and easy. Got my recipe from http://www.annies-eats.com/2010/08/04/chocolate-chip-scones/ Here’s the recipe

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Chocolate Chip Scones

Ingredients:
1½ cups plus 2 tbsp. all-purpose flour
¼ cup sugar
2 tsp. baking powder
Pinch of salt
1 cup chocolate chips
1 cup heavy cream
1 tbsp. butter, melted

Directions:
Preheat the oven to 375˚ F.  Line a baking sheet with parchment paper or a silicone baking mat.  Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine.  Toss in the chocolate chips and stir to blend.  Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated.  Knead the dough very briefly to ensure even mixing. Guesstimate and separate the dough into 6 equal pieces and pat them down on the baking sheet. Brush lightly with melted butter and sprinkle with additional sugar/heavy cream (if using).  Bake 15-20 minutes, until lightly browned.

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