I really love this chocolate chip scone recipe of mine. You can switch it up with anything you want, i’ve tried reese chips and blueberries. It only takes up about 20mins including baking time ((:
Chocolate chip sones
Chocolate Chip Scones
1½ cups plus 2 tbsp. all-purpose flour
¼ cup sugar
2 tsp. baking powder
Pinch of salt
1 cup chocolate chips
1 cup heavy cream
1 tbsp. butter, melted
Preheat the oven to 375˚ F. Line a baking sheet with parchment paper or a silicone baking mat. Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine. Toss in the chocolate chips and stir to blend. Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated. Knead the dough very briefly to ensure even mixing. Guesstimate and separate the dough into 6 equal pieces and pat them down on the baking sheet. Brush lightly with melted butter and sprinkle with additional sugar/heavy cream (if using). Bake 15-20 minutes, until lightly browned.
I have been baking for breakfast for the past few months and i realized that scones are the easiest and fastest baked goods for breakfast ((:
Found this recipe for banana, coffee and chocolate chip scone that tasted so great that the guys finished everything within 2 days. You can kinda gauge how good the breakfast is by how fast the guys finish everything. :p
Banana, Espresso, and Chocolate Chip Scones
adapted from yummly
1/3cup heavy cream
1 large egg
2 1/4 cups all-purpose flour
1/3 cup sugar
2teaspoons baking powder
1/2 teaspoon salt
1 tablespoon coffee powder
1/4 teaspoon cinnamon
1 1/4 sticks (10 tablespoons) unsalted butter, cold and cut into small pieces
1 cup very ripe mashed bananas
2/3 cup semi-sweet chocolate chips
Preheat oven to 400 degrees F. Place oven racks in top and bottom thirds of the oven. Line two large baking sheets with parchment paper.
In a small bowl, whisk cream and egg; set aside. In a large bowl, mix dry ingredients: flour, sugar, baking powder, salt, coffee powder, and cinnamon. Add chilled butter, and mix with a pastry blender or fork until a coarse meal forms with tiny pea-sized butter pieces. Mix in bananas and chocolate chips. Add the cream mixture to the flour mixture and, using a spoon, mix until just combined. Do not over mix, or the dough will become leaden.
Place scones (just divide the dough into 8 approximately equal parts) on parchment paper-lined baking sheets. Bake scones for 20-22 minutes, rotating pans mid-way through. Bake until puffed and golden; transfer to a rack to cool.